Monthly Archives: May 2020

Pea Soup with Mint

    Ingredients for 4 persons: 3 tbsp. rapeseed oil cold pressed1 leek, trimmed and sliced450g frozen peashandful of mint leavessalt and pepper Garnish:4 slices of bread, toastedfresh lemon juice4 radishes, slicedwatercress Preparation:Heat rapeseed oil in a stockpot. Add well-washed and sliced leeks, cook, stirring occasionally, until softened 4 to 6 minutes. Add the mint […]