Wine Professional 2025

Muller-Koeberlé Crémant Entourloupe 2020

name: Muller-Koeberlé  Crémant Entourloupe 2020
style: Crémant d’Alsace
grape variety: Pinot Blanc, Auxerrois, Riesling, Chardonnay
serving temperature: 6-8℃
alcohol percentage: 12,5%
short tasting note: floral and fruity, apple and citrus zest.
content: 750ml

France, Alsace

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Sagmeister – Kanias Furmint 2019

name: Sagmeister – Kanias Furmint 2019
style: natural white wine
grape variety: Furmint
serving temperature: 10-12℃
alcohol percentage: 13%
short tasting note: luxurious, round, full, marked by rich flavors apples and white flowers. Advanced  level of Furmint game.
content: 750ml

Serbia, Fruška Gora

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Szóló – Föld 2020

name: Szóló – Föld (Earth) 2020
style: natural white wine
grape variety: Furmint and Hárslevelű
serving temperature: 10⁰ C
alcohol percentage: 13,5%
short tasting note:  citrus fruit, linden blossom, green apples
content: 750ml

Hungary, Tokaj

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Muller-Koeberlé – Mobylette 2022

name: Muller-Koeberlé – Mobylette 2022
style: natural orange wine
grape variety: Gewürztraminer, Muscat Blanc à Petits Grains, Pinot Auxerrois, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
serving temperature: 10-12℃
alcohol percentage: 13,5%
short tasting note: Peach, cranberry, strawberry, rose
content: 750ml

Vin Methode Nature
France, AOC Alsace

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Muller-Koeberlé – Renard 2021

name: Muller-Koeberlé – Renard 2021
style: natural orange wine
grape variety: Gewurztraminer
serving temperature: 12-14℃
alcohol percentage: 13,5%
short tasting note: rose, honey and ginger hand in hand with white pepper and five spices
content: 750ml

Vin Methode Nature
France, AOC Alsace

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Maurer – Orion 2022

name: Orion 2022
style: Natural Amber Wine
grape variety: Mezes Feher AKA Medenac Beli (10-15% botrytised harvest)
serving temperature: 8-10⁰C
alcohol percentage: 14%
short tasting note: soft stone fruit, orange, honey, tea and warm spices such as cinnamon, nutmeg and cloves
content: 750ml

Serbia, Fruška Gora

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Szóló – Tűz 2021

name: Szóló – Tuz (Fire) 2021
style: natural orange wine
grape variety: Furmint
serving temperature: 12-14⁰ C
alcohol percentage: 13,5%
short tasting note: 
content: 750ml

Hungary, Tokaj

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Maurer – Red Fruit November 2022

name: Red Fruit November 2022
style: Natural Red Wine
grape variety: Cabernet Sauvignon
serving temperature: 10-12⁰C
alcohol percentage: 14%
short tasting note: ripe strawberries, rose hips and rhubarb
content: 750ml

Serbia, Subotica

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Maurer – Kadarka Krisztus

name: Maurer – Kadarka Krisztus 2022
style: natural red wine
grape variety: Kadarka
serving temperature: 12⁰C
alcohol percentage: 14%
short tasting note: red cherry, raspberry, cranberry, roses and violet.
content: 750ml

Serbia, Fruška Gora

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Laura Lardy – Fleurie Les Côtes

name: Laura Lardy – Fleurie Les Côtes 2022
style: Natural Red Wine
grape variety: Gamay
serving temperature: 10-12⁰C
alcohol percentage: 12,5%
short tasting note: Cherry, strawberry, orange, mint and pepper.
content: 750ml

 

France, Beaujolais

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Laura Lardy – Morgon Côte du Py

name: Laura Lardy – Morgon Côte du Py 2022
style: Natural Red Wine
grape variety: Gamay
serving temperature: 16-18⁰C
alcohol percentage: 13%
short tasting note: black plum, blackberries, cloves and nutmeg.
content: 750ml

France, Beaujolais

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Quince Brandy

name: Rakija od Dunja
style: first distillate clear fruit brandy
fruit: quince
serving temperature: 10-12⁰C
alcohol percentage: 42%
short tasting note: unique fragrance of quince, with aroma hinting towards pineapple, quava and wild pear.
content: 0,7L
serving: aperitif or digestif

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Apricot Brandy

name: Apricot Brandy
style: first distillate clear fruit brandy
fruit: apricot
serving temperature: 10-12⁰C
alcohol percentage: 42%
short tasting note: unique sweet and soft fragrance of sun ripened apricot
content: 700ml
serving: aperitif or digestif

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