
Muller-Koeberlé Crémant Entourloupe 2020
name: Muller-Koeberlé Crémant Entourloupe 2020
style: Crémant d’Alsace
grape variety: Pinot Blanc, Auxerrois, Riesling, Chardonnay
serving temperature: 6-8℃
alcohol percentage: 12,5%
short tasting note: floral and fruity, apple and citrus zest.
content: 750ml
France, Alsace
Sagmeister – Kanias Furmint 2019
name: Sagmeister – Kanias Furmint 2019
style: natural white wine
grape variety: Furmint
serving temperature: 10-12℃
alcohol percentage: 13%
short tasting note: luxurious, round, full, marked by rich flavors apples and white flowers. Advanced level of Furmint game.
content: 750ml
Serbia, Fruška Gora
Szóló – Föld 2020
name: Szóló – Föld (Earth) 2020
style: natural white wine
grape variety: Furmint and Hárslevelű
serving temperature: 10⁰ C
alcohol percentage: 13,5%
short tasting note: citrus fruit, linden blossom, green apples
content: 750ml
Hungary, Tokaj
Muller-Koeberlé – Mobylette 2022
name: Muller-Koeberlé – Mobylette 2022
style: natural orange wine
grape variety: Gewürztraminer, Muscat Blanc à Petits Grains, Pinot Auxerrois, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
serving temperature: 10-12℃
alcohol percentage: 13,5%
short tasting note: Peach, cranberry, strawberry, rose
content: 750ml
Vin Methode Nature
France, AOC Alsace
Muller-Koeberlé – Renard 2021
name: Muller-Koeberlé – Renard 2021
style: natural orange wine
grape variety: Gewurztraminer
serving temperature: 12-14℃
alcohol percentage: 13,5%
short tasting note: rose, honey and ginger hand in hand with white pepper and five spices
content: 750ml
Vin Methode Nature
France, AOC Alsace
Maurer – Orion 2022
name: Orion 2022
style: Natural Amber Wine
grape variety: Mezes Feher AKA Medenac Beli (10-15% botrytised harvest)
serving temperature: 8-10⁰C
alcohol percentage: 14%
short tasting note: soft stone fruit, orange, honey, tea and warm spices such as cinnamon, nutmeg and cloves
content: 750ml
Serbia, Fruška Gora
Szóló – Tűz 2021
name: Szóló – Tuz (Fire) 2021
style: natural orange wine
grape variety: Furmint
serving temperature: 12-14⁰ C
alcohol percentage: 13,5%
short tasting note:
content: 750ml
Hungary, Tokaj
Maurer – Red Fruit November 2022
name: Red Fruit November 2022
style: Natural Red Wine
grape variety: Cabernet Sauvignon
serving temperature: 10-12⁰C
alcohol percentage: 14%
short tasting note: ripe strawberries, rose hips and rhubarb
content: 750ml
Serbia, Subotica
Maurer – Kadarka Krisztus
name: Maurer – Kadarka Krisztus 2022
style: natural red wine
grape variety: Kadarka
serving temperature: 12⁰C
alcohol percentage: 14%
short tasting note: red cherry, raspberry, cranberry, roses and violet.
content: 750ml
Serbia, Fruška Gora
Laura Lardy – Fleurie Les Côtes
name: Laura Lardy – Fleurie Les Côtes 2022
style: Natural Red Wine
grape variety: Gamay
serving temperature: 10-12⁰C
alcohol percentage: 12,5%
short tasting note: Cherry, strawberry, orange, mint and pepper.
content: 750ml
France, Beaujolais
Laura Lardy – Morgon Côte du Py
name: Laura Lardy – Morgon Côte du Py 2022
style: Natural Red Wine
grape variety: Gamay
serving temperature: 16-18⁰C
alcohol percentage: 13%
short tasting note: black plum, blackberries, cloves and nutmeg.
content: 750ml
France, Beaujolais
Quince Brandy
name: Rakija od Dunja
style: first distillate clear fruit brandy
fruit: quince
serving temperature: 10-12⁰C
alcohol percentage: 42%
short tasting note: unique fragrance of quince, with aroma hinting towards pineapple, quava and wild pear.
content: 0,7L
serving: aperitif or digestif
Apricot Brandy
name: Apricot Brandy
style: first distillate clear fruit brandy
fruit: apricot
serving temperature: 10-12⁰C
alcohol percentage: 42%
short tasting note: unique sweet and soft fragrance of sun ripened apricot
content: 700ml
serving: aperitif or digestif