The apricot originates from north-east China on the border with Russia, was much later in time brought to Armenia and around 70 BC spread by the Romans through Greece and across Europe.
Rajal Apricot Liqueur, made by the family owned Distillery, is a tempting drink sweetened with pure honey from the famous Serbian Banat Heath. Intense aroma and taste of fully ripe fruit makes it irresistible and invites you to enjoy. With Rajal Apricot Rakija as a base this liqueur is among the best you can find and can be considered a true delicacy.
The liqueur is consumed preferably lightly chilled as an aperitif or digestif, is the perfect companion to a cheese platter, chocolate dessert and wonderful fragrance addition sprinkled over cake or fresh fruit.
