Natural 12-days macerated white wine from location Banostor on the Fruska Gora, Serbia. The vineyard facing north-west and situated near the river Danube. Grapes are hand harvested on the 12. September. Spontaneous fermentation on wild yeasts, aging in used Serbian light 500L oak barrels for 9 months. Natural wine, low sulphur content.
Clear intensively amber wine with a layered, elegant and noble fragrance. Its etheric character gives the impression of gunpowder minerality, then followed by muted fruity tones in the form of a dried orange peel, as well as dry Mediterranean spices. The structure opposes the intensity of fragrance, it is very rich, with a firm tannin bite. The taste lasts endlessly and brings about the tonal values of fruit, oriental spice and warm, dry, flowery tones.