Maurer – Babba
€21,50
name: Babba
style: Three times fermented orange wine
grape variety: Riesling, Bakator, Mezes Feher, Furmint, Tamjanika
serving temperature: 14-16⁰C
alcohol percentage: 13%
short tasting note: Orange wine with an herbal trace of hay, honeycomb, dried stone fruit, almond, orange peel. Well balanced intense creation with good, pleasant medium acidity. Long rich aftertaste.
content: 750ml
serve with: roasted veal or pork, spicy food, orange and dark chocolate dessert
Babba
The ‘Mother wine’ for this cuvee is a blend of Riesling and Bakator from plot Karaš, one of the best locations on the slopes of the Fruška Gora, mountain in Northern Serbia, just next to Danube river.
In 2016 this wine is used like firestarter for fermentation, mixed with a must of Mezes Feher.
This elixir is then in 2017 blended with the must of Furmint and finally in 2018 with Tamjanika.
In essence Babba had over three years triple fermentation and in the meantime it was kept in old 500L oak barrels.
Complex, earth shaking and ground breaking wine.
Babba is full-bodied, with seriously high extraction, combined with a golden-orange color.
Herbal trace of hay, honeycomb, dried stone fruit, almond, orange peel. Well balanced intense creation with good, well balanced acidity.
| Weight | 1.5 kg |
|---|
Tasting Note
VISUAL/COLOR:
amber,
slightly hazy
high viscosity.
NOSE/PALETE:
medium intensity,
light young > > > X < aged ripe
dried yellow fruit, beeswax, resin, chamomile, yellow raisins,
the perfume of muscat, with sweet almond paste, quince-walnut compote.
TASTE/STRUCTURE
body: medium+
acidity: medium
tannin: medium
complexity: medium+
balance: medium+
finish: medium+
HIGHLY RECOMMENDED / OUTSTANDING
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