Maurer – Mezes Feher 2017
€25,50
Natural dry white wine, 14 days maceration/skin contact, old oak barrel aged.
Fermented and rested in used 500 liter barrels without the addition of sulfur.
The wine matured under flor – cap of yeast that forms over wine as it ages in barrel, protecting the wine from oxidation. Actually, it creates an environment for micro-oxidation that gives this wine unique character.
Grape variety: Mezes Feher (HU) or Medenac Beli (SRB)
Serving: 10 – 12 ° C
Alcohol percentage: 14%
Content: 0.75 L
Unconventional, well balanced amber wine; linden tea, herbal trace and hay, dried fruit, walnut, orange peel and bitter almond in the finish.
Serve with: lamb, vegetarian dishes, roasted veal or pork, Asian spicy food, creamy desert, orange and dark chocolate
1 in stock
Mezes Feher – Medenac Beli 2017 – Orange Wine
Mezes Feher, on Serbian called Medenac Beli, comes from a vineyard in the vicinity of Sremski Karlovci. This variety is early-ripening (in August), but the harvest was done in October. 20% of grapes are affected by botrytis for extra layers and sweetness, which can be tasted in the wine. As if you were drinking dry szamorodni, which is a traditional tokaj wine, just without those specific sherry-like aromas. This wine has 14 days of maceration. The palate is dominated by flavours of linden tea, herbal trace, hay, dried fruit, walnut, bitter almond in the finish. Very complex and unconventional wine. Bottled unfiltered, contains no added sulphites.
Contant 0,75L
Alc. 14%
| Weight | 1.5 kg |
|---|
Tasting Note
VISUAL/COLOR:
amber,
hazy,
medium+ viscosity.
NOSE/PALETE:
high intensity,
light young > > > X < aged ripe,
chamomile, rose,
apricot, citrus, orange peel, resin
TASTE/STRUCTURE:
body: medium+
acidity: medium+
tannin: medium
complexity: high
balance: high
finish: long
HIGHLY RECOMMENDED / OUTSTANDING
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