Vinification
Harvest : Manual
Pressing : Slow press, 10h to 12h
Fermentation : natural, indigenous yeasts
Maceration : Direct press and short maceration, whole grape
Filtration : None
Ageing : In stainless steel tanks
Terroir’s profile
Plot : Burchwegreben + Schlossreben
Exposure : South, flat land
Soil : Granit
Vine’s age : 35 years old
A word from the winemaker
Mobylette is the name of the Gasoline blend that we put in a special French motorcycle. David, as a child, had one and he decided to give his name to that cuvee.
All the grapes cultivated in the estate, with a short maceration of 3 days for some of the white grapes, and ten days of skin contact for the Pinot Noir.
Mobylette is juicy and easy to drink yet precise and clean.
