Vinification
Harvest : Manual
Pressing : Slow press, 10h to 12h
Fermentation : natural, indigenous yeasts
Maceration : 5 days of skin contact all together, whole grape
Filtration : None
Ageing : In stainless steel tanks
Terroir’s profile
Plot : Burchwegreben
Exposure : South, flat land
Soil : Granit
Vine’s age : 45 years old
A word from the winemaker
Special Land’s wine, Symbiose, represents our way of thinking when it comes to highlighting one parcel instead of a varietal wine.
One hectare of Riesling, Pinot Gris, Gewurztraminer, Muscat, Pinot blanc, Auxerrois planted all together.
Everything is harvested the same day and then they’ll go in stainless steel cuves for 6 days of skin contact before pressing.
From the soil to the bottle we keep the grapes together in order to express our Agro-ecological driving, vines and trees cohabiting to help reduce monoculture and let nature take back its rights as much as possible.
Symbiose’s parcel was where we started to plant trees and today we are certified with Agroforestry, we’ve got 280 trees/hectare.
