Quince Brandy

name: Rakija od Dunja
style: first distillate clear fruit brandy
fruit: quince
serving temperature: 10-12⁰C
alcohol percentage: 42%
short tasting note: unique fragrance of quince, with aroma hinting towards pineapple, quava and wild pear.
content: 0,7L
serving: aperitif or digestif

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