Distilled specialty, pure and soft in taste produced by Rajal Distillery, a family owned distillery where tradition and knowledge combined create one of the best William pear brandies in Europe.
Rajal Williams Pear Rakija is of first distillate and made without added yeast, sugar or unnatural additives. Williams pears are very popular and best suited for both raw and cooked applications such as baking, boiling, and grilling. When mature but not fully ripe, Williams pears are crunchy, tart, and slightly gritty, but when fully ripe they develop a juicy, smooth, buttery texture with a sweet flavor. Undoubtedly they are most suitable for making brandies, famous in France as Poire William; on the Balkans as Viljamovka.
In Serbia and surrounding countries on the Balkans there is always an opportunity to drink Rakija, as it is a versatile drink for any occasion or festivity, for happiness and celebration of friendship.
