Williams pear Liqueur

name: Williams pear Liqueur
style: Williams pear Liqueur sweetened with Banat Honey
fruit: Williams pear
serving temperature: 12-14⁰C
alcohol percentage: 16%
short tasting note: unique taste and fragrance of full ripe pear combined with the sweetness of pure honey (without added sugar).
content: 0,5L
serving: aperitif, cocktail ingredient and companion to a cheese platter, hard salty cheese, blue cheeses or next to chocolate-pear dessert and sprinkled over ice cream or cake.