The Williams pear, full name Williams pear ‘Bon Chrétien’ meaning the good Christian, originates from Roman times and is up until today highly popular in Europe, Canada, Australia and U.S. especially.
Rajal Williams pear Liqueur, made by the family owned Distillery, is a tempting drink sweetened with pure honey from the famous Serbian Banat Heath. Intense aroma and taste of fully ripe fruit makes it irresistible and invites you to enjoy. With Rajal Williams pear Rakija as a base this liqueur is among the best you can find and can be considered a true delicacy.
The liqueur is consumed preferably lightly chilled as an aperitif or digestif, is the perfect companion to a cheese platter and wonderful addition sprinkled over cake, fresh fruit or ice cream.