17 01 2024 @ CW
Ottenbreit – Hucklkatz Silvaner 2022
name: Ottenbreit – Hucklkatz Silvaner 2022
style: natural orange wine
grape variety: Silvaner
serving temperature: 10-12C
alcohol percentage: 13%
short tasting note: citrus, pear, chalky minerality, fresh herbal touch, salty caramel
content: 750ml
Franken, Germany
Mas des Colibris – Prima 2022
name: Mas des Colibris – Prima 2021
style: natural red wine
grape variety: Grenache, Carignan, Syrah and Merlot.
serving temperature: 12-14C
alcohol percentage: 12,5%
short tasting note: raspberry, pomegranate, rose, licorice.
content: 750ml
France, Gignac, IGP Saint-Guilhem le Désert
Vin Méthode Nature
18 4 2023 @ CW
Sagmeister – Furmint 2019
name: Sagmeister – Furmint 2019
style: natural white wine
grape variety: Furmint
serving temperature: 10-12℃
alcohol percentage: 13%
short tasting note: Dry and full bodied white wine with great acidity and rich texture. Notes of quince, pear, candied pineapple and bruised apple skin, hint of white flower and a lemon peel finish.
content: 750ml
Serbia, Fruška Gora
Sagmeister – Kadarka 2019
name: Sagmeister – Kadarka 2019
style: natural red wine
grape variety: Kadarka
serving temperature: 12-14℃
alcohol percentage: 13%
short tasting note: Red small fruit, spicy, floral and zippy acidity
content: 750ml
Serbia, Fruška Gora
Maurer – Mezes Feher 2020
name: Maurer – Mezes Feher 2020
style: natural white wine
grape variety: Mezes Feher ( Medenac Beli )
serving temperature: 12℃
alcohol percentage: 12,5%
short tasting note: orange peel, pear, chamomile, blackcurrant leaf
content: 750ml
Serbia, Fruška Gora
Matic Wines – Pinot Gris Skin Contact 2023
name: Matic Wines – Pinot Gris Skin Contact 2023
style: orange wine, ramato style
grape variety: Pinot Gris
serving temperature: 12C
alcohol percentage: 12,5%
short tasting note: red apples, strawberries, rosehip
content: 750ml
Slovenia, Štajerska
Maurer – Fodor 2019
name: Maurer – Fodor 2019
style: natural white wine
grape variety: Grašac
serving temperature: 12C
alcohol percentage: 12%
short tasting note: Rich, floral, aromatic. Ginger, citrus blossom, apricot and pineapple.
content: 750ml
Serbia, Subotica
Maurer – Babba II
name: Babba II
style: Three times fermented orange wine
grape variety: Zelenika, Grasac, Bakator, Mezes Feher, Tamjanika
serving temperature: 14-16⁰C
alcohol percentage: 11,5%
short tasting note: Orange wine with an herbal trace of hay, honeycomb, dried stone fruit, almond, orange peel. Well balanced intense creation with good, pleasant acidity.
content: 750ml
serve with: roasted veal or pork, spicy food, orange and dark chocolate dessert